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Guanacaste and the Nicoya Peninsula Restaurants


  • Vegetarian
  • Gabe Bettinsoli

  • Acirema & Gustavo

  • Christi Bettinsoli

  • Acirema & Gustavo

  • Acirema & Gustavo

  • David Miles

  • Acirema & Gustavo

  • Christi Bettinsoli

Updated 04/14/2014

Fodor's Review

In deference to Lolita, the owners' pet pig (the original Lola used to freely roam the beach and enjoy the surf), the menu at this hip beach café is heavily vegetarian. It has exactly the kind of ambience one comes to Costa Rica for, with tables scattered along the beach amid palm and almond trees, hammocks swinging in the wind, palm fronds rustling, and surfers riding the glistening waves in front. Seating, or more precisely, lolling, is on reclining, African-style hardwood

chairs, or at shaded tables. Along with fresh-fruit smoothies, ultrathin vegetarian pizzas, and veggie soy burgers, the menu includes organic chicken and "responsible fish" (fish caught in nets that don't also trap turtles). Seared ahi tuna with sun-dried tomatoes and olive tapenade served on ciabatta bread is a winner, as are the ceviche, fish-and-chips, and assorted salads. You can arrange in advance for private beach dinners (minimum 10 people) by candlelight. Operating hours are 10 to 5, but you can order fruit smoothies between 8 and 10 am.

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Restaurant Information


At main entrance to Playa Avellanas, Playa Avellanas, Costa Rica



Restaurant Details:

  • Closed Mon. No dinner.

Updated 04/14/2014


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