Giardino Tropicale

Giardino Tropicale Review

Famous for its crispy-crust, wood-oven pizzas loaded with toppings, as well as the bowls of homemade chili-pepper sauce that grace every table, this thatch-roof, multilevel restaurant casts a wide net to include daily fresh seafood and fish specials, such as ravioli stuffed with snook. The tuna carpaccio is delicious and usually available. Sit on one of the upper decks by day, and you'll dine amid the treetops. Recently renovated and upgraded, the restaurant is a little more sophisticated and romantic in the evening, with elegant white tablecloths. The owners are also working to make the restaurant ecologically sustainable. Service is always fast and very friendly.