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Guanacaste and the Nicoya Peninsula Restaurants

Ttiki by Le Beach Club

Updated 04/18/2014

Fodor's Review

The proper French chef at this beachfront restaurant beckons diners with his perfectly executed cuisine, like a whole snapper grilled in salt, crunchy on the outside, moist and tender inside, and served with a finely sliced potato gratin, plump herb-roasted tomatoes, and a vegetable skewer. Add a glass of French rosé and voilà—you're in France. The dessert specialty is profiteroles, dark chocolate-bathed, choux pastries filled with ice cream. The chef also produces

not-to-be-missed crème brûlée. Presentation is artistic and service is polished and friendly. With a world-music soundtrack, white tablecloths, and candles, dinner here is serene and sophisticated but never stuffy.

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Restaurant Information


100 m south of Diria Hotel, Tamarindo, Costa Rica



Updated 04/18/2014


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