Guanacaste and the Nicoya Peninsula Restaurants

Seasons by Shlomy

  • uphill from turnoff to Langosta beach road Map It
  • Tamarindo
  • Mediterranean
  • Fodor's Choice

Fodor's Review

At his intimate, poolside restaurant in the casually chic Hotel Arco Iris, innovative chef Shlomy Koren, Israeli-born and Cordon Bleu–trained, transforms fresh local ingredients into sophisticated Mediterranean-fusion dishes you would pay a small fortune for on the Riviera. Even the bread basket here is enticing: fresh-baked rolls topped with cumin seeds, salty soft focaccia, and a tasty eggy bread with raisins. The pan-seared snapper served over artichoke and spinach is beautifully moist, and sashimi comes doused in ginger-flavored, sizzling sesame oil. Chocolate lovers will long remember Seasons's version of Toblerone—dense chocolate with almond nougat combined with a rich chocolate ganache. Service is swift and attentive and the occasional live jazz adds to the pleasant atmosphere.

Restaurant Information

Address:

Hotel Arco Iris, uphill from turnoff to Langosta beach road, Tamarindo, 50309, Costa Rica

Map It

Phone:

/8368–6983

Restaurant Details:

  • Closed Sun. and mid-Sept.–mid-Oct. No lunch

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