Guanacaste and the Nicoya Peninsula Restaurants

Seasons by Shlomy

  • uphill from turnoff to Langosta beach road Map It
  • Tamarindo
  • Mediterranean
  • Fodor's Choice

Fodor's Review

At his intimate, poolside restaurant in the casually chic Hotel Arco Iris, innovative chef Shlomy Koren, Israeli-born and Cordon Bleu–trained, transforms fresh local ingredients into sophisticated Mediterranean-fusion dishes you would pay a small fortune for on the Riviera. Even the bread basket here is enticing: fresh-baked rolls topped with cumin seeds, salty soft focaccia, and a tasty eggy bread with raisins. The pan-seared snapper served over artichoke and spinach is beautifully moist, and sashimi comes doused in ginger-flavored, sizzling sesame oil. Chocolate lovers will long remember Seasons's version of Toblerone—dense chocolate with almond nougat combined with a rich chocolate ganache. Service is swift and attentive and the occasional live jazz adds to the pleasant atmosphere.

Restaurant Information


Hotel Arco Iris, uphill from turnoff to Langosta beach road, Tamarindo, 50309, Costa Rica

Map It



Restaurant Details:

  • Closed Sun. and mid-Sept.–mid-Oct. No lunch


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