A Liberia institution, this second-floor restaurant has a terrace overlooking Liberia's Parque Central, which makes for great people-watching. Fresh, tangy ceviches or seafood-laden sopas de mariscos (seafood soup) make satisfying light lunches. Save the filet gratinado al brandy con camarones (fish fillet topped with grilled shrimp and smothered in a brandy cream sauce) for when you're really hungry. Service is efficient and pleasant and there's a stair-chair for disabled diners. It's open daily 11 am to 10 pm.
Avda. Central, south side of main square, Liberia, 50101, Costa Rica