Fodor's Expert Review Victoria’s

This Italian eatery is the perfect place to stop for brick oven pizza or homemade pastas. Thin and crispy top picks include New York style with pepperoni, sausage, and ham, or pesto-chicken pizza with toasted walnuts and caramelized onions. Staying true to Italian cuisine are the homemade meatballs, and fettuccine Alfredo. The tuna chipotle and filet mignon are hearty dishes and come with a side of roasted potatoes and vegetables. There’s a children’s menu, and a touch of Southern hospitality, especially when owner Mark Dalton makes his way from table to table (he's originally from South Carolina). If the lights dim, it just means someone ordered the banana flambé, a dessert and show worth saving room for. Live music is performed Saturday from 7 to close.