Fodor's Expert Review Mirador Restaurant

White tablecloths, glass walls, and yellow-and-blue-checkered curtains contribute to the sophisticated but not overly stuffy atmosphere of this hotel dining room on the top terrace at Hotel Villa Caletas. Appetizers range from the traditional escargots to a shrimp-and-lobster bisque, and entrées include beef tenderloin with chimichurri, jumbo shrimp sautéed with white wine and passion fruit, and roasted duck with truffle oil. Expensive prix-fixe meals on Friday and Saturday include your choice of appetizer, main dish, and dessert. A covered terrace below the restaurant is popular for sunset viewing over a cocktail and offers a seafood-focused menu that is much less expensive than choices in the main restaurant. During low season, the restaurant is only open on weekends, so be sure to call ahead.