Fodor's Expert Review El Lagarto

Meat lovers can get their fix at this local grill, where sizzling cuts are seared on a wood-fire grill and served on chopping blocks. The bar serves powerful margaritas and daiquiris, but it’s the grass-fed beef from neighboring La Fortuna that you’ll want to try. Other specialties include whole red snapper, pork ribs, or lamb (with 24-hour notice). All mains include a baked potato, tomato, and grilled zucchini. Vegetarians can opt for the portobello mushrooms smothered in garlic and cheese, served in a cast-iron skillet. Take a moment to appreciate the charming floors, inlaid with tree stumps, and the tabletops, made from driftwood.