Fodor's Expert Review Seasons by Shlomy
Editor's Note: This location is no longer in operation.
At his intimate, poolside restaurant in the casually chic Hotel Arco Iris, innovative Israeli-born and Cordon Bleu–trained chef Shlomy Koren transforms fresh local ingredients into sophisticated Mediterranean-fusion dishes you would pay a small fortune for on the Riviera. The alluring smell of sautéed garlic teases the senses for what's ahead: salty soft focaccia with chicken liver pâté, perhaps a rare fillet or red snapper with sun-dried tomatoes, finished with white-chocolate mousse with strawberries.
Quick Facts
- Seared tuna
- Seafood pasta
- Consistently delicious meals