Follow the glow of multicolor lanterns to this dinner-only, open-air eatery within sight and sound of the ocean. The simple wooden tables are on a patio bordered with gardens or, during the drier months, practically on the beach. The Italian and Argentine owners serve an eclectic menu ranging from shrimp curry to squid in spicy puttanesca sauce to tenderloin with porcini mushrooms. The restaurant usually opens just in time for sunset, at 4:30.
Behind Hotel Pargo Feliz, on beach road, Montezuma, 60111, Costa Rica