The diva of the Central Valley's Italian eateries, this little restaurant promises minimalist elegance in a lovely adobe house built in 1817. The extensive menu, focusing on modern Italian cuisine, ranges from roasted scallops with Spanish chorizo to ravioli stuffed with duck and Italian ham. Core dishes are complemented by a variety of selections that change every month or so. No one disputes that the quality of the food is high—with prices to match.
Southeast corner of El Cruce, San Rafael de Escazú, Escazú, 10203, Costa Rica