Central Valley Restaurants




Bacchus Review

Take a Peruvian chef trained in France and an Italian owner, and you get Bacchus, a welcome addition to the local dining scene. The cuisine is a mix of French and Italian dishes such as duck breast in a port sauce, baked mushroom-and-polenta ragout, and a variety of pizzas. Modern art decorates the simple but elegant interior, and outdoor seating is available. An extensive wine list and reasonable prices make it a great pick for dinner.

    Contact Information

  • Address: 200 m east and 100 m north of church, Santa Ana, 10901 | Map It
  • Phone: 2282–5441
  • Location: Santa Ana

    Restaurant Details

  • No lunch, Mon.–Thurs.
Updated: 03-12-2013

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