Central Valley Restaurants
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
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Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Growing Escazú has become as metropolitan as San José and has the restaurant selection to prove it. Elsewhere, as befits this cradle of the country's tradition, typical Costa Rican cuisine still reigns.
Generous portions of Spanish tapas and entrées draw diners to this whitewashed adobe house up the hill near San Antonio de Escazú. Presentation isn't the strong suit here: straight-up good food is, as are reasonable prices. Wooden-bench tables are distributed along a wraparound porch with views of the Central Valley; inside, tables are arranged in small-to-medium rooms. Start with a pitcher of sangria and begin sampling; the extensive menu includes dishes such as tortilla española (Spanish omelet).
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