Central Valley Restaurants

Bar y Restaurante Coto

  • Costa Rican

Published 06/18/2015

Fodor's Review

A local institution since 1952, this large rancho restaurant and bar is famous for its huge meat platters—we're talking 1 to 1½ kilos (2¼ to 3½ pounds) of meat—with all the tipíco side dishes. Or you can dine more daintily on sautéed trout. The dining area is actually quite smart, with fresh white tablecloths overlaid with colored cloths, and a view of the lovely Orosi church.

Restaurant Information


Northeast corner of soccer field, Orosi, 30203, Costa Rica



Published 06/18/2015


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