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Central Valley Restaurants


  • 200 m east and 100 m north of church Map It
  • Santa Ana
  • Eclectic

Updated 04/09/2014

Fodor's Review

Take a Peruvian chef trained in France and an Italian owner, and you get Bacchus, a welcome addition to the local dining scene. The cuisine is a mix of French and Italian dishes such as duck breast in a port sauce, baked mushroom-and-polenta ragout, and a variety of pizzas. Modern art decorates the simple but elegant interior, and outdoor seating is available. An extensive wine list and reasonable prices make it a great pick for dinner.

Restaurant Information


200 m east and 100 m north of church, Santa Ana, 10901, Costa Rica

Map It



Restaurant Details:

  • Closed. Mon.

Updated 04/09/2014


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