Take a Peruvian chef trained in France and an Italian owner, and you get Bacchus, a welcome addition to the local dining scene. The cuisine is a mix of French and Italian dishes such as duck breast in a port sauce, baked mushroom-and-polenta ragout, and a variety of pizzas. Modern art decorates the simple but elegant interior, and outdoor seating is available. An extensive wine list and reasonable prices make it a great pick for dinner.
200 m east and 100 m north of church, Santa Ana, 10901, Costa Rica