Take a Peruvian chef who trained in France and an Italian owner, and the result is this welcome addition to the local dining scene serving, not surprisingly, a mix of French and Italian dishes. Duck breast in a port sauce, baked mushroom-and-polenta ragout, and a variety of pizzas are among the delights to be found on the menu. Modern art decorates the simple but elegant interior, and outdoor seating is available. An extensive wine list and reasonable prices make it a great pick for dinner.
200 m east and 100 m north of church, Santa Ana, 10901, Costa Rica