El Mirador Restaurant

El Mirador Restaurant Review

White tablecloths, glass walls, and yellow-and-blue-checked curtains contribute to the sophisticated but not overly stuffy atmosphere of this restaurant at Villa Caletas. Expensive prix-fixe meals include your choice of appetizer, main dish, and dessert. Appetizers range from the traditional escargots to a shrimp and lobster bisque. The entrées include beef tenderloin with a red wine and espresso sauce, jumbo shrimp sautéed with coconut and vanilla, and a combination of a veal chop and roast duck. A covered terrace below the restaurant is popular for sunset viewing over a cocktail, and the tapas menu is much less expensive than the main restaurant.