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Fodor's Costa Rica 2014
Graffiti Restro Cafe and Wine Bar
Graffiti Restro Cafe and Wine Bar Review
Chef Danny Clark's menu relies on only fresh, locally grown ingredients and has everything from sushi to vegetarian dishes, with creations that range from cacao and coffee-rubbed beef tenderloin to a tuna-tartar tower that melts in your mouth. For something with a kick, try the snook seasoned with five Caribbean spices and topped with mango salsa. If you've dined elsewhere, drop by this understated spot for one of the extraordinary desserts like chocolate cheesecake or peanut-butter banana flambé and listen to the live music on Friday and Saturday.
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Dear Gate One Travel,
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