The ghetto gourmet concept of this Jacó hot spot plays with the senses, starting with the decor that blends graffiti with soft candlelight and jazz. Chef Danny Clark's menu relies on only fresh, locally grown ingredients and has dishes ranging from sushi to vegetarian, with creations like cacao and coffee-rubbed beef tenderloin, and a tuna-tartar tower that melts in your mouth. For something with a kick, try the snook seasoned with five Caribbean spices and topped with
caramel soy. If you've dined elsewhere, drop by this understated spot to listen to live music on Friday and Saturday. Sample a signature martini with lemongrass and ginger or cucumber and basil, and indulge in one of the extraordinary desserts like chocolate cheesecake or peanut-butter banana flambé. Take home Graffiti's flavors with their homemade spices and recipes, sold at the attached gallery, Urban Awol.
Avda. Pastor Díaz; Pacific Center #23, across from Hotel Tangeri, behind Pacific Center Plaza, Jacó, Costa Rica