Step into an intimate, open-air atmosphere behind a hedge of tropical foliage and beneath a conical thatch roof. A variety of dishes in generous proportions include mahi mahi with an array of sauces, shrimp with ginger, and pork chops in pineapple sauce. The menu changes in low season, with only a few basic selections available for half the price of high season meals. There are vegetarian options as well. Service can be slow when the place gets busy.
150 m up the road from Marlin Restaurant, Manuel Antonio, 60601, Costa Rica