Restaurante El Pelícano

Restaurante El Pelícano Review

It may not look like much at first glance, but this open-air restaurant across the street from the beach serves some dishes you'd be hard-pressed to find in other casual beach-town places. The decor is limited to green-tile floors, thin wooden columns, lime tablecloths, and soft candlelight. Starters include fish croquettes in a lemon sauce, green pepper stuffed with shrimp and mushrooms, or clams au gratin. Grilled tuna in a mango sauce, sea bass in a heart-of-palm sauce, lobster, and tenderloin are a few of the main dishes.