This small, tranquil restaurant within the Milarepa hotel serves delicious and creative French-influenced plates based on fresh, local ingredients. The menu changes each night, but usually has fresh tuna, mahimahi, or other seafood. Chicken is always free-range, and beef dishes include tenderloin and carpaccio. Tables are arranged under an open-air poolside deck a short walk from the beach. The restaurant does not accept credit cards per se, but if you are a guest at the Milarepa hotel, you may pay your dining tab with your hotel bill at checkout. The restaurant is also open for lunch, with light dishes such as fish tacos and French-style hamburgers.
Milarepa hotel, 2 km (1 mile) north of soccer field, Malpaís, 60111, Costa Rica