Savor the experience of the Florblanca Resort's fabulous garden setting at this poolside alfresco restaurant. Fresh seafood is the specialty here, with inventive daily specials that focus on the day's catch prepared with Asian and Mediterranean flavors, say a fresh-tomato-and-olive-tapenade sauce with citrus mash. The emphasis is on organic and local produce. The dedicated sushi chef produces such treats as panko-crusted prawn roll with ahi tuna, mango, and avocado. Come for lunch and enjoy the calming sea view peeking through the tropical foliage, or come for a special-occasion, candlelit dinner backed by the sound of the surf. It’s pricey, but worth the splurge if you crave a sophisticated scene.
Resort Florblanca, 2 km (1 mile) north of soccer field, Malpaís, 60111, Costa Rica