Gatta Ci Cova

Gatta Ci Cova Review

Chef-owner Ilario Giannoni strolls the 100 meters (328 feet) over from his La Pecora Nera restaurant to watch over his new baby these days. The restaurant, whose name comes from an Italian expression meaning "things kept secret," provides a less-formal, less-expensive alternative to the original, but still has all the flair and all the fun. Lunch offerings focus on the $10 plato del día, a bargain with appetizer, salad, a rotating selection of pastas, dessert, and a glass of wine.