Chef-owner Ilario Giannoni strolls the 100 meters over from his La Pecora Nera restaurant to watch over his other baby here. The restaurant, whose name comes from an Italian expression meaning "things kept secret," provides a less-formal, less-expensive alternative to the original, but still has all the flair and all the fun. Lunch offerings focus on the $10 plato del día, a bargain with appetizer, salad, a rotating selection of pastas, dessert, and a glass of
3 km (2 miles) southeast of town at Playa Cocles, Puerto Viejo de Talamanca, 70403, Costa Rica
Oct 5, 2009
Great pizza a light fare serve in a great casual setting.