Caribbean Coast Feature
Reefs at Risk
One of the most complex organisms in the marine world, a coral reef is an extraordinary and extraordinarily delicate habitat. Coral reefs are the result of the symbiotic relationship between single-cell organisms called zooxanthellae and coral polyps. The zooxanthellae grow inside the cells of the polyps, producing oxygen and nutrients that are released into the coral tissues. Corals secrete calcium carbonate (limestone) that, over time, forms the vast coral reef "superstructure." Zooxanthellae require exposure to sunlight to thrive. The healthiest coral reefs are in clear, clean, tropical seawater at a temperature of 20°C to 25°C (70°F to 80°F). Healthy coral reefs are biologically rich gardens occupied by a diverse selection of life forms, from microscopic unicellular algae and phytoplankton to a wide range of fish.
Unfortunately, coral reefs in Costa Rica are in danger. Dirt and sediment from banana plantations and logging areas, as well as runoff from pesticide use, are killing them. The dirty runoff literally clogs the pores of the zooxanthellae and smothers them. In the southern Pacific coast's Golfo Dulce, 98% of one of the oldest reefs in Costa Rica has been destroyed by this sedimentation. Many of the once-enormous reefs of Cahuita are almost entirely gone.
Human visitors, including careless snorkelers, have also damaged reefs. Simply touching a reef damages it. When exploring a coral reef, look but don't touch, and snorkel only on its outer side, preferably in calm weather. Can the reefs be saved? With commitment and time, yes. Coral is resilient, and will grow back—if the Costa Rican government makes it a priority.
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