Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The Southern Coast Restaurants

Chef Rob's Gourmet Cafe

  • Beachside, False Sittee Point Map It
  • $$$
  • Caribbean
  • Fodor's Choice

Updated 09/03/2013

Fodor's Review

You'll recognize this restaurant by the big sign out front made from one side of a red 1964 Peugeot 404, but inside the restaurant at Parrot Cove Lodge, Chef Rob Pronk's eclectic Caribbean-style, locally sourced food is surprisingly contemporary. And delicious. You can order a four-course meal (soup, salad, entree, and dessert) from the prix fixe menu or order a la carte). The menu changes daily, but the entree might be lobster, fresh fish, or ribs, all presented creatively

and with interesting sauces. The restaurant is on the beach at Parrot Cove Resort, which Rob and his wife Corrie Pronk also manage. Chef Rob says he plans to add some of his "Love on the Rocks" dishes from a second location in Hopkins. At Love on the Rocks, you cook your own food on a hot lava rock, a concept the chef introduced in Belize years ago at the Radisson Fort George Hotel restaurant in Belize City. In-season, you'll likely need reservations.

Read More

Restaurant Information


Beachside, False Sittee Point, at Parrot Cove Resort, Hopkins, Belize

Map It


670-0445; 523-7225-Parrot Cove

Restaurant Details:

  • Reservations essential

Updated 09/03/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?