Frank Da Silva, long-time chef at the award-winning restaurant at Inn at Robert's Grove, took over Mango's, raising this casual beachside, three-story thatch-roofed eatery and bar to a new level. The chef brought with him some of his favorites from Robert's Grove, such as conch fritters with chipotle mayonnaise. Many of the dishes are bar snacks, such as fajitas, peel-and-eat shrimp, or chicken wings. You can also sip a beer, enjoy the sea view and breezes from the water,
and feast on bigger dishes like filet mignon or baby back ribs. Open 11 am to midnight daily except Monday.
Maya Beach, Placencia Rd., Maya Beach, Belize