The Southern Coast Restaurants
We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
Above Grounds sells shade-grown, organic Guatemalan coffee straight up, in lattes, iced, or however you like it. Fresh-roasted coffee by the pound is also for sale. The bagels come from The Bistro at Maya Beach, and the fresh donuts from a lady who sells them in the village.
This bistro by the beach is, hands down, one of the best restaurants in the entire country. The setting, in a covered patio by the swimming pool with breezes from the sea, which is just a few yards away, is everything you come to the Caribbean to enjoy. The menu changes regularly, but among the standards you'll go gaga over are nut-encrusted snapper and cocoa-dusted pork chop on a risotto cake. There also are nightly seafood specials. The bistro has a selection of small plates and appetizers including fish cakes, baked garlic (wonderful spread on fresh-made crackers with chutney) coconut shrimp, and honey-coconut ribs. No matter what you choose, you'll find the flavors and presentation interesting and creatively inspired. At breakfast, don't miss the fresh-made bagels or the cinnamon rolls. The place is small and extremely popular; online reservations are essential.
The line forms early for Amped’s savory meat pies, baked fresh each day. They’ll fortify you for a morning of sightseeing. You may simply want to grab a table and a coffee and revel in the air-conditioning—it’s one of the few small Hopkins eateries that have it. The Amped folks also offer a rotating selection of area tours.
This beachside bistro, part of Beaches and Dreams Seafront Inn, is one of the best eateries on the Southern Coast, with delicious dishes like fresh grilled snapper and smoked chicken or ribs. Catch the sea breezes on the covered, open-air deck while you munch a handmade pizza or enjoy a burger.
A fun dining experience on an open-air porch adjoining the Coconut Row Hotel features a menu using local and organic ingredients. Coconut Husk truly shines at breakfast with filling pancakes or fry jacks with toast and natural fruit juices. The small lunch menu gives way to tacos and a variety of wraps. Bar snacks and lighter fare, rather than a full dinner, make up the evening menu.
This open-air bar and restaurant near the sea with a "tatch" (thatch) roof has long been a popular hangout in the village. Try the huge shrimp burrito and wash it down with a few cold Belikins. Breakfasts are good and hearty here, too.
Driftwood arguably has the best pizza in southern Belize, served up in a friendly, casual atmosphere in a beachfront thatch palapa. Try the Driftwood combo pizza, with red sauce, pepperoni, Italian sausage, peppers, onion, mushrooms, and black olives (in three sizes). If pizza isn't your thing, go for the catch of the day or one of the pasta dishes. There's plenty of cold beer and rum at reasonable prices, and occasional music Friday and Saturday evenings.
At Innies, as at most local restaurants in the village, you're eating in a spot that was once somebody's house or back porch. Here, you can dine inside or outside and get the full flavor of village life. The food is authentic (though some dishes cater to the taste of tourists), delicious, and inexpensive. You'll find the staff very friendly. Traditional Garifuna dishes such as hudut (fish cooked in coconut milk and served with mashed plantains) and ereba (grated cassava bread) with bundiga (a gravy of grated plantains and coconut) are available, but less exotic dishes like fried chicken and rice and beans with stew chicken are also served.
No, it has nothing to do with the U.S. chain Burger King, but it is one of the best places in Dangriga to get an honest plate of chicken and rice and beans. Prepared by the Cuban owner, the fresh fish is good, and, yes, so are the hamburgers. Everything's affordable, too. No alcohol is served, but you can BYOB (Bring Your Own Belikin).
You might feel like you've stumbled into a bar in the States, but this open-air bar just has all those trappings—several TVs tuned to sports channels, nice restrooms, and efficient service. If you're craving fried-not-greasy food, get the Chicklets (chicken tenders skillfully battered in buttermilk and cornmeal), or the Lucky Clucker Lollipops (chicken skewers). Come back for the great night scene. “I Got Lucky at Lucky Lobster” visors, koozies, and T-shirts can be purchased.
The engaging German owner here makes use of locally sourced and the best of in-season ingredients to whip up an eclectic menu of European and American food. He’s quite proud of the large pork chops they serve. Fresh salads, seafood, and cakes round and a good wine selection round out the menu selection here. You’ll find secure parking, too.
This popular thatch-roof restaurant and bar sits smack-dab in the heart of Placencia Village between the main road and the Sidewalk. Try the Philly cheesesteak or the burgers and fries. The owners' dogs wander the place and might ask for some acknowledgment.
This little place on the Sidewalk is a nice stop for fresh ceviche and cold beer at lunch; just sit on the open-air veranda and watch the village life pass by. If you're craving greens, it also has some of Placencia's best salads. For dinner, try the pizza or pineapple shrimp quesadillas. The chef-owner, Rick, is well experienced in the hospitality business in Belize and treats his customers well.
The Creole and Garifuna dishes here are hearty, tasty, and prepared fresh. The restaurant is often busy with fishermen and the guys who run boats out to Tobacco Caye and other offshore cayes, but it's basic and clean. If you're going to the islands you can arrange transportation while sipping a beer or having breakfast or a plate of rice and beans.
This hip spot run by transplanted New Yorkers, in a breezy second-floor location near Tutti-Frutti, is a good place to have drinks, tapas, interesting seafood creations, and Italian pasta. Try the small plates of Thai shrimp cakes or pescado relleno (red snapper stuffed with shrimp). Bigger dishes include fish stew and several pasta and seafood dishes. There's a good selection of Italian and California wines.
In a shack at the beginning of the Sidewalk, overlooking the harbor, The Shak is the spot for fruit smoothies. For lunch and dinner, there are several curries, wraps, sandwiches, and stir-fry dishes. If you come for dinner, though, make it an early one; the place closes at 6.
This European-run coffee shop and bistro is small but stylish, with Belizean wood carvings and paintings on the walls and free Wi-Fi. Expect good coffee, well-prepared breakfast omelets, and satisfying smoothies. For lunch, try the salads. The prime tables on the front patio fill up quickly so get here early.
Long-established Wendy's—no, not that Wendy's—always delivers good, no-frills food at reasonable prices. The Belizean breakfast of fry jack (the local version of beignets without the sugar), bacon, eggs, and refried beans is nearly perfect. The grilled fish is fresh and delicious, and at lunch there are many dishes to choose from on the lengthy menu, including Creole items like cow-foot soup or mestizo soups like escabeche or chirmole with fresh flour tortillas. On Monday, there's usually gibnut (a ground-dwelling, herbivorous rodent that is commonly hunted for food in Belize). You can dine inside or outside on the veranda, and both are pleasant.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: