The Southern Coast Restaurants

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The Southern Coast Restaurant Reviews

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Broiled, grilled, fried, sautéed, cooked in lime juice as ceviche, or barbecued on the beach: anyway you eat it, seafood is the life-stuff on the Southern Coast. Restaurants serve fish, lobster, conch, and shrimp, often fresh from the boat, or, in the case of shrimp, straight from the shrimp farms near Placencia. More »

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