On the third level of a nondescript concrete building, with a thatch roof palapa, Marian's has little atmosphere—though there is indeed a view of the bay—but the Indian and Belizean food is inexpensive and well-prepared. Marian usually cooks only two or three dishes each meal, and you choose among them. It might be a freshly caught snapper seasoned with a blend of Belizean and East Indian spices, an Indian curry, or a plate of Belizean beans and rice. Limited selection, but you can't go wrong.
76 Front St., Punta Gorda, Belize