Owner Sanny Herrera Ruiz's democratic motto proclaims: prices anyone can afford. With a hot grill and sizzling spices, this restaurant transforms Belizean basics, like chicken or pork chops, beyond standard fare. Try the champagne shrimp or lime-thyme red snapper, along with the tastiest, spiciest rice and beans in the Cayo. Eat them in the casual dining room or out on the covered deck. In a residential area off Benque Road, the place can be hard to find after dark.
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