That's no typo—it is Barn and Grill, and the specialties here, served in a rough and rustic open-air shed, are beef burgers and steak. The flank steak is excellent. We've never tried it, but if you're with a group or just have a gigantic appetite, try the Rodeo Big Plate with three flank steaks, two sirloin steaks, two rib eye steaks, and four pork chops, served with mashed potatoes, salad, cole slaw, and tortillas. Serves six, and you need to give them 24-hours notice.
Mile 53.5, George Price Hwy., formerly Western Hwy., Teakettle, Belize