After being closed for awhile, Sandros has reopened in a new location to almost unanimously rave reviews. At dinner, you'll love their honest, authentic Italian food such as carbanara spaghetti, lasagna, seafood ravioli, and lobster linguini with a choice of sauces. The Italian owner is friendly and gregarious, and as you enter you can watch the food being prepared in the open kitchen, though the seating is in a garden patio. There's a limited wine list.
Pasero St., short distance from Atlantic Bank, Caye Caulker, Belize