El Fogon serves authentic down-home Belizean cooking like chaya tamales, gibnut, and stew chicken, in a quaint thatch building with dirt floor. You sit at picnic tables. Food is prepared in cast iron pots in a traditional fogon, a wood-burning stove. Though it's in town just two blocks just north of the Tropic Air terminal at the airstrip, it's a little hard to find. Ask any local where it is.
North of Tropic Air terminal, 2 Trigger Fish St., near airport, between Esmeralda and Tarpon St., San Pedro, Belize