With its stylishly minimalist decor and ice-cold air-conditioning, this restaurant could be in L.A., but it's actually at The Phoenix resort at the north end of San Pedro. No sea views here—you gaze at deep red and mocha cream walls, with brown earth-toned accents, and tropical wild ginger plants in glass vases. After a ginger or basil mojito, start with ceviche, your choice of grouper, or mixed shrimp and lobster. Try the grilled snook with guava tamarind glaze and
salsa, or the blackened snapper. A five-course tasting menu is BZ$100 per person. The service is a couple of notches above most other places in San Pedro.