The Cayes and Atolls Restaurants


Red Ginger

Red Snapper

Red Ginger Review

With its stylishly minimalist decor and ice-cold air-conditioning, this restaurant could be in L.A., but it's actually at The Phoenix resort at the north end of San Pedro. No sea views here—you gaze at deep red and mocha cream walls, with brown earth-toned accents, and tropical wild ginger plants in glass vases. After a ginger or basil mojito, start with ceviche, your choice of grouper, or mixed shrimp and lobster. Try the grilled snook with guava tamarind glaze and salsa, or the blackened snapper. A five-course tasting menu is BZ$100 per person. The service is a couple of notches above most other places in San Pedro.

    Restaurant Details

  • Credit cards accepted.
  • Closed Tue.
Updated: 08-28-2013

Fodorite Reviews

Be the first to review this property


Travel Deals