Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

The Cayes and Atolls Restaurants

Wild Mango's

  • 42 Barrier Reef Dr. Map It
  • Seafood

Updated 08/28/2013

Fodor's Review

Noted local chef Amy Knox made Wild Mango's one of the most interesting dining choices on the island. Many of the dishes have a Mexican base but with Knox's sophisticated twist. She calls her cooking "New Wave Latin"—Caribbean food infused with spicy Latin flavors from Cuba, Argentina, and Mexico. It's good enough to have earned her Belize Chef of the Year honors twice in the past. Start with the Tres Amigos, three kinds of ceviche with shrimp and fish (Knox does not

use conch or lobster, because she believes it is not sustainable.) Try the Budin Azteca, a Mexican version of lasagna, or the huge fish burritos (enough for two). Seating is beach casual, with stools at tables on a covered, open-air veranda. We especially like Wild Mango's for a casual lunch.

Read More

Restaurant Information


Beachfront, 42 Barrier Reef Dr., south end of town just south of Ruby's Hotel, San Pedro, Belize

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 08/28/2013


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants

See all restaurants in The Cayes and Atolls

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?