Dan and Eileen (DandE) Jamison, who used to run the local weekly paper, the San Pedro Sun, opened this shop in 2005, and they've been serving creamy custards and cooling sorbets ever since (except for taking a little time off each summer.) For something with an island flavor, try the mango sorbet or the soursop frozen custard. The rum raisin custard is our favorite.
Jul 11, 2010
Some of the best frozen custard in the world. The sour sop is a creamy mango/banana like flavor. A diamond in the rough.Go and try it, you won't be disappointed.it was the first place my husband and I went when we arrived our second time, and we went every day it was open.