$-$$$, Mexican, Seafood, Ambergris Caye
Fodor's Review:
You'll quickly sense the frenetic energy of this noisy and often packed restaurant operated by Rene Reyes, who worked in restaurants in Miami and San Pedro before opening his own spot. There's nothing very fancy on the menu here -- just basics like grilled snapper, fried shrimp, pork chops, and Mexican fajitas and burritos -- but everything is well prepared, and the service is snappy and enthusiastic.
Member Reviews & Ratings:
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