One of the oldest hotels and restaurants in northern Belize, Tony's Inn is still going strong, with spacious, newly refurbished rooms and a popular bayside restaurant and bar, all on beautifully landscaped grounds. For the most enjoyable stay, choose the upgraded deluxe rooms with newly refurbished baths, mahogany furnishings, comfortable beds, and new air-conditioning units. At the inn's main restaurant, Y Not Grill & Bar (Tony spelled backward—get it?) in a breezy
bayside site, fajitas (chicken, beef, shrimp, or combo) are the way to go. There are first-rate conch fritters, too.