$-$$, Eclectic, Bucerías
Fodor's Review:
Here, worldly recipes of this and that are served in small plates perfect for sharing. Sit at one of three long bars around the open kitchen, soaking in the ambience created by the colorful American owners. Nosh on a hot pot of shrimp with guajillo chiles served with homemade tortillas, breaded olives, Anaheim chiles stuffed with goat cheese, or Oriental beef strips. Be apprised of the wonderful margaritas. The owners plan to open a new restaurant, Le Bistro, in San Sebastián: check it out. The Bar Above, upstairs, sells desserts, coffee, and mixed drinks.
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