Fodor's Expert Review Cambalache

This beef-lover's dream (with three additional locations in Mexico City, as well as branches in Cancún and Toluca) is popular with everyone from businessmen to young families. Everything is grilled, from the Argentine beef and Australian lamb to the whitefish in a mild chili sauce. Desserts are large and inventive—try the riff on an alfajor, a typical dulce de leche sandwich cookie. The low-ceiling, wood-beamed dining room is hung with nostalgic pictures of Buenos Aires.