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E-mail page| Results: 1-9 of 9 |
| Name |
Price
/ Cuisine |
Location |
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C
User Rating: 4.7 Famed Chicago chef Charlie Trotter is behind this restaurant... |
$$$-$$$$ American |
The Corridor |
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Cafe Santa Fe
User Rating: 4.7 The setting, with tables in an overgrown courtyard... |
$$$-$$$$ Italian |
Todos Santos |
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Edith's Restaurant
User Rating: 3.3 The Caesar salad and flambéed crepes are prepared... |
$$-$$$$ Seafood |
Cabo San Lucas |
|
French Riviera Restaurant
Master chef of France Jacques Chretien at the helm... |
$$$-$$$$ French |
The Corridor |
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La Panga Antigua
User Rating: 5.0 A wooden panga (small skiff) hangs above the door at... |
$$$-$$$$ Mexican |
San José del Cabo |
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Lorenzillo's
User Rating: 1.4 Gleaming hardwood floors and polished brass give a... |
$$-$$$$ Seafood |
Cabo San Lucas |
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Mocambo
User Rating: 4.6 Veracruz -- a region known for its seafood preparations... |
$$-$$$$ Seafood |
Cabo San Lucas |
Nick San 
User Rating: 3.7 Owner Angel Carbajal is an artist behind the sushi... |
$$-$$$$ Eclectic |
Cabo San Lucas |
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Pitahayas
User Rating: 3.0 In this elegant niche above the beach at Cabo del Sol... |
$$$-$$$$ Asian |
The Corridor |
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