At this small hacienda beside the plaza, past the center of town, bougainvillea wraps around tall pines that surround wrought-iron tables, and pink adobe walls glow in the candlelight. Start with fiery mushrooms diablo (mushrooms steeped in a fiery-hot sauce), then move on to the tender chateaubriand, charbroiled lobster, or the signature shrimp steak made with ground shrimp.
Member Reviews & Ratings:
Wonderful Food on a Fabulous Back Patio
Posted by Melissa from Las Vegas, NV on 5/12/06
This restaurant is worth the trip to the East of Cabo. In the heart of old town, we enjoyed the patio, along with its wonderful authentic dishes. Lobster is fabulous. Can't wait to go back!
FOOD: 5.0
ATMOSPHERE: 5.0
SERVICE: 4.0
VALUE: 4.0
RATING: 4.6
quaint Mexican cafe
Posted by Judy from Temecula, CA on 10/25/05
We had lunch on a Sunday and had the whole restaurant to ourselves. The tacos were great and the fish very fresh. We had the Charro beans with homemade tortillas...delicious! The margaritas were very good too. The staff were very friendly and attentive. The back patio was very quaint. We will definitely go back.
FOOD: 4.0
ATMOSPHERE: 4.0
SERVICE: 5.0
VALUE: 5.0
RATING: 4.4