¢-$, Spanish, Eclectic, Loreto
Fodor's Review:
The owners (she's from Argentina, he's from Mexico City) have combined their cuisines to create a place worth repeat visits. Nibble on regional cheeses or empanadas, then move on to goat cheese and sliced homegrown tomatoes or a marinated arrachera (skirt) steak. Sandwiches on homemade bread make you wish the place were open for lunch.
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