By day it looks like a hole in the wall, but by night this open-air eatery comes to life. It's one of the few area restaurants open late, and it stays packed until closing, usually around 3 AM. Old pots, baskets, antique irons, sombreros, and the like hang from the walls and rafters. Tacos and enchiladas come with such tasty fillers as flor de calabaza (squash blossom), nopales (cactus flower), and rajas (poblano chilies). It's a bit outside the town center, so you need to drive or take a taxi.
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