¢-$$, Mexican, Cabo San Lucas
Fodor's Review:
Mama's serves up bountiful breakfasts of omelets, poached eggs with avocado and ham, and cream cheese-stuffed French toast topped with bananas and pecans. The fried potatoes are superb. At night, the colorful restaurant becomes Felix, serving chiles en nogada, pozole (pork soup with hominy, onion, garlic, dried chilies, and cilantro), and other Mexican specialties along with a lineup of unusual salsas (the owner is a salsa pro).
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