$$-$$$$, Seafood, Cabo San Lucas
Fodor's Review:
Gleaming hardwood floors and polished brass give a nautical flair to this dining room, where fresh lobster is king. Lorenzillo's has long been a fixture in Cancún, where lobster is raised on the company's farm. That Caribbean lobster is shipped to Los Cabos and served 12 ways (the simpler preparations -- steamed or grilled with lots of melted butter -- are best). It's a major splurge: a two-pounder served with spinach puree and linguine or potato sets you back over $66. Other options -- coconut shrimp or beef medallions -- are more moderately priced.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip