$-$$$, Italian, Cabo San Lucas
Fodor's Review:
The sound of sauces simmering in the open kitchen blends with strains of opera at this intimate Italian restaurant. Owner Gianfranco Zappata, and his wife and master pastry chef, Antonella, perform a culinary concert that keeps you coming back for encores. Try their green salad with lobster chunks, cioppino Calabrese, spaghetti with crab, and mela (an apple-and-nut pastry topped with caramel). For a romantic touch, dine on the starlit back patio. There's a 10% discount for cash.
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