$-$$$, Mexican, Ixtapa
Fodor's Review:
The wooden bar, ocher walls, and handcrafted furnishings make this tiny restaurant seem like a true cantina, although it's in the middle of a shopping center. Patio tables are more elegant at night than during the day, with potted trees dressed in little white lights and lively tropical music at a level that doesn't drown out conversation. The chiles rellenos de camarón (egg-battered peppers stuffed with shrimp), fajitas, and tuna steak topped with three kinds of chilies are all filling and delicious. Or come early for a generous breakfast; the restaurant opens at 8 AM.
Member Reviews & Ratings:
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