The most popular non-Mexican restaurants are scattered about west Guadalajara, in Zona Minerva; the best Mexican food is near the main attractions in downtown Guadalajara, Tlaquepaque, and Tonalá.
Most places open for Sunday brunch, but some close for dinner afterward. Reservations are usually required Wednesday through Sunday. A main course usually costs around $10, and alcoholic beverages start at $3 or more, even in cheaper restaurants.
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